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As an avid griller, you must already know that portable charcoal BBQ grills are extremely versatile.

They’re easy to use, portable, and heat up quickly so that you can get your food cooking as soon as possible—no matter what type of meal it is! In this article, we will discuss five different dishes that you can cook with your Kankay Grills that everyone will enjoy!

For burgers, Chuck or sirloin steak is best. Season and grill over medium flame for 5 minutes per side (for a well-done burger patty). Add cheese if desired, and serve with lettuce, tomato, onion, etc. as sides.

Hot dogs
Hot dogs are a great choice for grilling on the go. They’re easy to cook and they don’t require any special equipment. The only thing you need is a portable charcoal grill, which means that you can enjoy your hot dogs at all hours of the day or night without having to worry about cooking them.

The best type of charcoal for grilling is hardwood briquettes. You can find these at most grocery stores or discount stores; they are inexpensive and easy enough for anyone to use!

Tie the meat with a skewer to keep it from falling apart. Apply oil, and brush on barbecue sauce or another marinade prior to cooking. Check if it’s done by inserting an instant-read thermometer into one of the pieces of meat and leaving it in place until it reaches 120 degrees F (around 48.8 degrees C), or medium rare. If you don’t have an instant-read thermometer, you can cut into one piece of meat to check how cooked or undercooked it is.

Steaks are among the most popular foods grilled on a portable charcoal BBQ grill. They’re great because they don’t require much additional preparation, and they can be cooked to perfect doneness in just a few minutes.

The first step is to use your meat thermometer to check that your steaks are ready for cooking. When you place them on top of the charcoal, they should reach an internal temperature of 145°F (63°C). If not, move them around until they do! Once all four sides are at 145°F (63°C), move on to cleaning up and preparing your grill for another batch of steaks—they’ll continue cooking nicely if you leave them alone until done.

Don’t crowd the grill or cook more than one batch at once: It’s better to have four smallish portions rather than one large one because it allows every piece time within its own heat zone before moving onto another part of your grill surface area where more heat will be needed next time around; likewise with smaller cuts versus whole roasts.

Vegetables are a great way to add variety to your diet. There’s no need for meat or poultry when you have vegetable dishes on hand—they’re simply delicious and healthy!

Vegetables can be cooked whole or sliced into small pieces depending on the size of the pieces; they should first be washed and prepared before cooking so they don’t get dirty while grilling.

Get the right charcoal and these grills will cook anything!

Charcoal is the best fuel for grills, and it’s easy to light. A good charcoal briquette will burn hot and evenly, even when it’s cold outside. You can store them for long periods of time in your garage or basement, so you don’t have to worry about running out of charcoal during the summertime when you’re cooking on your portable grill!

They can also be used in a variety of ways:
– For outdoor barbecues where you need something portable but still want some flavour with your meat (like burgers).
– As part of an indoor smoker setup for smoking meats at home without having to build one yourself.

Kankay grills have four different types of charcoal BBQ grills which are perfect for outdoor grilling! They are portable, made of the best quality materials, and very easy to use! Start cooking these simple yet delicious foods with Kankay Grills!