If you’re an avid griller, a charcoal BBQ grill may be one of the most versatile pieces of equipment in your arsenal. It’s a versatile cooking tool that can handle everything from steaks and burgers to fish and ribs. There are some things you should know about purchasing a charcoal grill before making your purchase:
Charcoal grills are considered by many to be the purest grilling experience.
They’re also the most natural way to cook, as well as being efficient in terms of fuel usage and cleanup. With a charcoal grill, you’ll never have to worry about finding an open fire pit or having to light another nearby fire because you forgot your matches when you left home.
You can use a portable charcoal BBQ grill like the Kankay grills at home or away on picnics and camping trips!
Lump or briquettes, the charcoal you choose will affect your grill’s performance and the flavor of your food.
Lump charcoal is made from hardwood and burns hotter than briquettes. It’s also lighter in weight so it’ll need to be replenished more often than a block of compressed sawdust (briquettes).
Lump charcoal burns faster, producing more heat for searing meat quickly on a hot surface—but this also means that it emits more smoke and creates ash that can clog up vents or burn holes in grates over time.
When buying a charcoal grill, decide what size grill you need.
When you’re deciding on a charcoal grill, there are several factors that you need to consider. First, the size of your BBQ grill will depend on how many people you plan on feeding and how much space you have available for cooking. You should also consider what kind of food items you want to cook with your charcoal grill and how often they’ll be used.
Look for sturdy construction and quality materials.
Look for a grill that is made of heavy-duty materials. This will ensure that the grill will last for many years and not break down easily. Buy a grill that has been designed to be easy to clean, as well as durable and sturdy enough to withstand high temperatures.
Pay attention to vents for controlling temperature.
You can control the temperature of your grill by adjusting the vents. When you’re starting a fire, open all of the vents to let smoke out and allow it to burn off. Then as the charcoal burns down, close them again so that no more smoke is getting into your food. You’ll know when they need opening again because there will be ash in between vents that needs cleaning out once more before cooking begins again.
A hinged top makes refueling easier, but isn’t absolutely necessary.
The lid on a charcoal grill is one of the most important parts of your grill. It allows you to add charcoal and adjust temperature, which makes it easier to cook food.
The lid also helps control temperature so that your food doesn’t cook too quickly or burn before getting properly done. If you’re going for an outdoor cookout at home or even just on a camping trip with friends, having a good lid for your charcoal BBQ grill will make all the difference in how well everything turns out!
The charcoal grill is an excellent choice for anyone who wants to cook outdoors. It’s easy to use and gives you a lot of control over the food you’re cooking, from building a fire to switching between different cooking options. The best part? You don’t need any special equipment or expertise to use one!
You can buy the best charcoal BBQ grills in Australia at Kankay Grills! We have high-quality Argentine-style grills that are portable and easy to use. Start your modern grilling experience with us and order your portable charcoal BBQ grill today!