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What’s the secret to Charcoal BBQ grilling a steak perfectly?

Grilling a steak is an art, and you can’t just throw one on the grill and expect it to come out delicious. You need to have the right technique, tools, and of course, patience for Charcoal BBQ grilling the best steak. There are a few little tricks that can make all the difference in the world in terms of how your steak turns out.

Here are some amazing tips to grill a steak on a charcoal barbecue grill so that it is perfectly cooked, juicy, and flavorful every time:

Buy High Quality Steak.
The right cut of meat impacts its flavor more than you think, so it is important that you buy good quality steak, just like you’d buy the best BBQ grill in Australia. When you buy steak, you will want to judge by its appearance whether it is the right steak for your grilling session. You must look at the color of the meat, the marbling on it, and its fat content. If you can get your hands on pre-cut steak tips at your local grocery store or at the butcher’s, you should totally get them! Steak tips are delicious cuts of beef from the sirloin area – they are very tender and flavourful.

Salt and Season Nicely.
Salting your steak early is a simple trick that pays off greatly. The salt first draws out moisture from your steak and then dissolves in that moisture, mixing with the sugar and protein that creates a nice, crisp crust when you put it on the hot charcoal bbq grill. Any other seasoning you add to your steak after some moisture has been drawn out absorbs wonderfully in the meat. Salt and pepper is the classic go-to seasoning but you can also try a wash of premium olive oil and minced garlic!

Room temperature is the Right Temperature.
Chilly steak on hot grills is not a combination you want when BBQ grilling a high-quality, expensive cut of meat. A cold steak will cook unevenly – the outside will cook and burn before the inside even begins to warm up. Leave your steak out for about 30 minutes so it reaches room temperature before you put it on the grill. The meat will cook evenly and the center will have enough time to cook to the perfect doneness.

Don’t be Shy to Sear.
A crisp surface and juicy insides are the symbols of a perfectly cooked steak. You may worry about burning the exterior of your expensive meat but if you know how to time it properly, you can get the most delicious sear on your steak in just a few minutes! Searing on a charcoal grill for about 3 minutes on each side will enhance the taste and aroma of your food, so you must give it a try!

Your Steak Needs the Rest.
The biggest rule in Charcoal BBQ grilling a steak is to let it rest once it is cooked. You need to allow the residual heat to complete the cooking process and the juices to redistribute throughout the steak. All you need is just a few minutes of patience – usually 10-15 minutes – before slicing your beautifully grilled steak!

Use these simple yet powerful tips to cook the best steak ever! Whether you are grilling for yourself or for friends and family, a nicely grilled steak will win hearts all around.

This Christmas, bring home the best Charcoal BBQ grill in Australia with Kankay Grills’ unparalleled selection of Argentine-style portable, easy-to-use, and high quality charcoal barbecue grills. Your steak deserves only the best grills for perfect cooking! You won’t find such amazing deals on barbecue grills for sale elsewhere!