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Summertime is the perfect time for BBQ grilling in Australia, and nothing says summer like a charcoal grill and some freshly grilled fish! Grilling fish is one of the easiest ways to prepare seafood in your kitchen. While it is not difficult in itself, there are a number of ways you can make grilling fish a spectacular experience for you and your family. It’s important to be able to cook it correctly in order to achieve the sweet, juicy, and delicious end result.

If you’re having a barbecue party or just want to impress your guests with something delicious, this article will give you some helpful tips for grilling fish properly on a charcoal grill.

> Start with a high-quality fish.
First, make sure to choose the right type of fish for grilling. Fish like salmon, tuna, and swordfish are great choices for BBQ grilling, as they have higher fat content and won’t dry out easily. If you’re feeling adventurous, you can always try grilling other types, such as halibut or trout. To get the best flavor, choose a fresh fish that is not frozen. Check the eyes, gills and scales to make sure the fish is healthy.

> Prep work is important for a nicely grilled fish.
When it comes to prepping the fish, there are a few things to consider. To ensure that your fish won’t stick to the charcoal grill, you’ll want to make sure to oil or butter the grill before you begin. You can also marinate the fish beforehand to add flavor.

> Preheat your grill before cooking the fish.
Make sure your grill is preheated to the right temperature. It’s best to begin with a medium-high heat and adjust the temperature as needed. This will ensure that your fish cooks evenly and doesn’t burn. If you’re using a charcoal grill, keep in mind that it will take longer to preheat than a gas grill.

> Try searing the fish for enhanced flavors and texture.
When you’re cooking fish on a charcoal grill, it’s important to keep in mind that the fish doesn’t need to be overcooked. You just want the skin crispy and the flesh cooked through. The best way to do this is by using a method called “searing.” To sear your fish, first place it over high heat with no lid on the grill. Then flip it every few minutes and let it cook until the underside is golden brown and crisp. Finally, turn off your grill and let the fish sit for a few minutes before serving.

> Take advantage of your charcoal grill.
Add wood chips for flavor. Place wood chips on the charcoal to add a smoky flavor. You can find wood chips in a variety of flavors, like cherry, hickory, mesquite, and more. Cook the fish over direct heat. Place the fish on the hottest part of the grill and cook for about 3 minutes per side. This will create the perfect sear and keep the fish moist and tender.

> Patience is the key for the best flavors.
Finally, timing is key when it comes to BBQ grilling fish. The thicker the fish, the longer it will take to cook. A good rule of thumb is to grill the fish for about 3-4 minutes per side. When it’s done cooking, the fish should be flakey and tender when you break it apart with a fork. You should also allow the fish to cook through, as this will give you the best flavor and texture. If it’s stuck to the grill, just leave it for a few more minutes.

Grilling fish on a fire grill can be a fun and delicious way to enjoy your favorite seafood. With these tips, you’ll be sure to get the most out of your BBQ grilling experience! If you haven’t started the journey of grilling, now is the time! Head over to Kankay Grills for the best grills on sale in Australia!