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Grilling ribs on a BBQ grill is a beloved summer tradition for many people, but it can be a bit tricky to get the perfect result. If you’re looking for fall-off-the-bone tenderness and mouth-watering flavor, you’ve come to the right place. In this ultimate guide, we’ll cover everything you need to know to grill ribs like a pro, from selecting the right cut of meat to the best cooking techniques and sauces.

Selecting the Right Cut of Meat
The first step in grilling the perfect ribs is selecting the right cut of meat. The two most common types of ribs are spare ribs and baby back ribs. Spareribs are larger and have more fat, which makes them more flavorful, but they also take longer to cook. Baby back ribs are smaller and leaner, so they cook faster but have a milder flavor.

Another important factor to consider is the meat quality. Look for ribs that are well-marbled and have a nice red color. Avoid ribs that have a lot of gristle or fat or that look pale or slimy.

Argentine Grill Australia
Another important aspect that you should consider while grilling ribs is the type of grill you use. An Argentine Grill is a popular option in Australia, which is a type of grill that uses charcoal as a heat source. These grills are known for their ability to add a smoky flavor to the meat, which can give your ribs a unique and delicious taste.

The key to using an Argentine Grill is to make sure that you have a good amount of charcoal and that it is lit and ready to go before you start grilling. The recommended temperature for perfect grilling is 350-400 degrees Fahrenheit.

Preparing the Ribs
Once you have your ribs and your grill ready, it’s time to prepare the ribs. The first step is to remove the membrane from the back of the ribs. This is a thin, white layer of tissue that can make the ribs tough and chewy if it’s not removed. To remove the membrane, use a sharp knife to make a small incision in the membrane, then use a paper towel to grip the membrane and pull it off.

Next, season the ribs with your favorite rub. Some popular ingredients for a rib rub include paprika, cumin, garlic powder, and brown sugar. Be sure to season the ribs generously, as the rub will add flavor to the meat.

Cooking the Ribs
Once the ribs are seasoned and ready to go, it’s time to start cooking. The key to grilling ribs is to cook them low and slow so they have time to cook through without drying out. To do this, you’ll need to set up a two-zone fire on your grill.
Place the ribs on the side of the grill with no coals, and cover the grill with the lid. You’ll need to cook the ribs for about 2-3 hours, depending on the size and thickness of the ribs. You’ll need to check the ribs every 30 minutes or so and flip them to ensure an even cook.

Wrapping it up!
Grilling ribs on a BBQ grill is a delicious and fun way to enjoy summer with friends and family. By following the tips in this ultimate guide, you’ll be able to select the right cut of meat, prepare and season the ribs, and cook them to perfection using a two-zone fire on your grill. Whether you prefer spare ribs or baby back ribs, using an Argentine Grill in Australia will add a unique and smoky flavor to your ribs. With a little practice and patience, you’ll be able to grill ribs that are fall-off-the-bone tender and bursting with flavor. Happy grilling!