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Barbecue culture has become an integral part of Australian culinary traditions, and as we step into 2024, the nation is gearing up for an exciting array of BBQ trends that promise to elevate outdoor cooking experiences to new heights. From innovative cooking techniques to unique flavor profiles, Australians are set to embrace a diverse range of trends that cater to both traditionalists and adventurous food enthusiasts alike.

Rise of Argentine Style Grills

One of the standout trends making waves in the Australian BBQ scene is the growing popularity of Argentine style grills. Characterised by their simple yet effective design, Argentine grills are revered for their ability to impart a distinct smoky flavour to meats. The design often features a large, adjustable grill grate that can be raised or lowered, allowing for precise control over the cooking temperature.

The Argentine style grill trend is more than just a cooking technique; it’s a cultural experience. Australians are increasingly drawn to the communal aspect of Argentine grilling, where friends and family gather around the grill, creating a vibrant atmosphere reminiscent of the traditional Argentine asados.

Emphasis on Quality Ingredients:

In 2024, BBQ enthusiasts in Australia are expected to place a greater emphasis on the quality of ingredients used in their outdoor cooking adventures. Whether it’s sustainably sourced meats, locally grown vegetables, or artisanal spices, the focus is shifting towards elevating the overall dining experience.

Farm-to-table practices are gaining traction, with consumers seeking out high-quality, ethically sourced ingredients for their BBQ gatherings. This trend aligns with the growing awareness of food origins and the desire to support local producers, fostering a deeper connection between the plate and the paddock.

Innovative Marinades and Rubs

As Australians continue to explore the vast world of BBQ, experimentation with marinades and rubs is set to take centre stage in 2024. Traditional BBQ sauces and marinades will always have a place, but the coming year will see a surge in interest for globally inspired flavour profiles.

From Asian-inspired soy and ginger marinades to Latin American-inspired spice rubs, the BBQ landscape is becoming a canvas for creative culinary expression. Home cooks and grillmasters alike are expected to venture beyond the familiar, infusing their dishes with bold and unexpected flavour combinations.

Plant-Based BBQ Options

While the quintessential Aussie BBQ has long been associated with sizzling steaks and juicy burgers, 2024 is witnessing a notable shift towards plant-based BBQ options. The rise of vegetarian and vegan lifestyles has prompted a surge in demand for innovative plant-based alternatives that can stand up to the flavours and textures traditionally associated with grilled meats.

Vegetarian kebabs, plant-based burgers, and grilled portobello mushrooms are just a few examples of the expanding repertoire of meat-free BBQ options. This trend reflects a broader movement towards sustainability and a desire to cater to diverse dietary preferences.

Smart Grilling Technology

In the age of technological advancements, BBQ enthusiasts are embracing smart grilling technology to enhance their outdoor cooking experiences. Smart grills equipped with temperature probes, Wi-Fi connectivity, and automated cooking features are becoming increasingly popular. These innovations allow users to monitor and control their grills remotely, ensuring a perfectly cooked meal every time.

The integration of technology into the BBQ experience is not just about convenience; it’s also a way for grillmasters to hone their skills and achieve precision in their cooking. From monitoring internal temperatures to receiving alerts when it’s time to flip the meat, smart grilling technology is revolutionising the way Australians approach outdoor cooking.

As we step into 2024, the Australian BBQ scene is alive with excitement and innovation. From the rising popularity of Argentine style grills to the exploration of diverse flavor profiles and the integration of smart grilling technology, BBQ enthusiasts have a lot to look forward to in the coming year. As the outdoor cooking landscape continues to evolve, one thing is certain – Australians are passionate about their BBQ, and 2024 promises to be a year of delicious experimentation and culinary exploration.

Kankay Grills are available in Brisbane, Queensland.